The Myconian Collection boasts more than a dozen gourmet restaurants, among which three Relais & Châteaux, as well as numerous relaxed options including a sushi bar, all under the direction of a team of internationally-trained executive chefs who are passionate about infusing classics with regional flavours, and who revere the process of using seasonal produce to create world-class cuisine.
Choose from global cuisines, gourmet options and health-conscious menus. There is traditional Greek, classic Mediterranean and fusion Asian: all celebrating the riches from the sea and the best of local produce.
Efisia is one of the top tables on the island of Mykonos, a gourmet culinary experience paired with fine wines and exceptional service in a beautiful setting. Dine under the stars, sheltered from the evening breeze in an alcove of rough-hewn stone, taking in views over the Aegean towards Delos beyond the gentle glow of candlelight.
Myconian Ambassador Relais & Châteaux
BAOS fine dining
Legendary Relais & Châteaux gastronomy is interpreted with international flair and authentic roots at Baos Fine Dining, complemented by an excellent wine list.
The epicurean experience is almost outdone by the setting – poised on a hillside that slopes gently towards the windmills of Little Venice, with sweeping sea views to the horizon line.
NAROS italian cuisine
Fusion cuisine exquisitely marries the Mediterranean with ideas and techniques from all over the world at the fine dining restaurant, Naros, enjoyed in a stylish ambiance of laid back cool, with incomparable views of the Aegean Sea and Mykonos town. A gentle breeze carries the fragrant notes of an island summer right to your table, along with a classic selection for pescatarians and vegetarians that’s all about honouring the pure virtues of the great Japanese culinary art.
NOA greek restaurant
NOA combines culinary heritage and contemporary innovation to create haute cuisine. Rich Mediterranean flavours and appetising aromas come into their own with the finest farm-to-table ingredients – grown, reared or fished exclusively for our restaurant and meticulously selected by our executive chef.
After dusk, take your seat at one of the best lookouts on the island. Whether you dine indoors in a dramatic triple-volume space, or alfresco on the terraced balcony poised high above the Aegean, you will delight in the imaginative interpretations of traditional fare or elaborate gourmet classics created by the master Chef Petros Letsis. The produce is sourced locally from time-honoured suppliers to support the authentic character of his cuisine, and the fresh catch of the day will have ‘its head on the plate and its tail in the sea’, as the saying goes.
relais & châteaux
Revel in the refined ambience of casual sophistication at the Pavilion Relais & Chateaux Restaurant, where Executive Chef Nikos Moroglou will take you on an epicurean journey of light and perfectly balanced tastes with dishes featuring fresh fish, lobster or home-reared lamb, all infused with Mediterranean flavours.
The culinary experience at the poolside a-la-carte restaurant Cabbanes surpasses all expectations and requires both appetite and unbounded hedonism. Expect a subtle culinary adventure that draws on the best in local produce, served by candlelight in a breathtaking setting under the the star-studded night sky, with views across a moonlit sea.
Myconian Villa Collection
CAMARES POOL RESTAURANT
Acclaimed Executive Chef George Oikonomou has developed an updated, trend-forward taverna concept, approaching this unique legacy with respect, intelligence and enthusiasm as he prepares a range of dishes fit for Olympian royalty by bringing together local culinary tradition and the sophistication you have come to expect from Myconian Collection ventures.
With a focus on the roots of traditional Greek cuisine and a modern twist, Executive Chef George Oikonomou believes in sourcing only the best ingredients from nature’s bounty resulting in the ultimate fine dining experience at Camares Pool restaurant.